Tiramisu
Tiramisu is from Italian and some will say it means "pick me up", "cheer me up" or "lift me up". It is a popular coffee-flavoured Italian custard dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Another story is that it was only created in the 1960's as Recipes Books before that time does not have this mentioned. The first man who made it, a confectioner Roberto Linguanotto, he owned a restuarnat "Le Beccherie" in Treviso where he had his god-daughter, Francesca Valori, working as an apprentice with him. In honour of her culinary skills he named the today world-famous dessert after her maiden name, Francesca Valori-Tiramisu. So contrary to the idea that Tiramisu means "pull me up", it was the maiden name of a lady. the today world-famous dessert after her maiden name, Francesca Valori-Tiramisu. So contrary to the idea that Tiramisu means "pull me up", it was the maiden name of a lady.
Ingredients
Another story is that it was only created in the 1960's as Recipes Books before that time does not have this mentioned. The first man who made it, a confectioner Roberto Linguanotto, he owned a restuarnat "Le Beccherie" in Treviso where he had his god-daughter, Francesca Valori, working as an apprentice with him. In honour of her culinary skills he named the today world-famous dessert after her maiden name, Francesca Valori-Tiramisu. So contrary to the idea that Tiramisu means "pull me up", it was the maiden name of a lady. the today world-famous dessert after her maiden name, Francesca Valori-Tiramisu. So contrary to the idea that Tiramisu means "pull me up", it was the maiden name of a lady.
Ingredients
30 pieces of Ladyfingers
3 tsp heaped Nescafé coffee
125 ml hot water
125 ml cold water
3 Tbsp Khalaur Coffee Liquor or Tia MARIA
100 gm Cooking Chocolate
100 ml Whipping Cream
500 gm Mascarpone Cheese
2 Tbsp Castor Sugar (30 gm)
60 ml Rum
300 ml Whipping Cream
2 Tbsp Castor Sugar (30 gm)
Ingredients and Assembly Instructions:
30 pieces of Ladyfingers
3 tsp heaped Nescafé coffee
125 ml hot water
125 ml cold water
3 Tbsp Khalaur Coffee Liquor or Tia MARIA
*Chill in fridge beforehand (overnight)
100 gm Cooking Chocolate
100 ml Whipping Cream
* Melt in double boil, put over fire if become stiff.
500 gm Mascarpone Cheese
2 Tbsp Castor Sugar (30 gm)
60 ml Rum
* Whisk by hand lightly
300 ml Whipping Cream
2 Tbsp Castor Sugar (30 gm)
* Whisk by electric mixer until stiff
Mix both cream mixture together and keep chilled.
Note :-
1) Sugar supposed to be 100 gm, now reduced to 60 gm. Each Tbsp is 15 gm of sugar.
Assembly instructions:-
1) Quick dip biscuit fingers into coffee liquor, line up as first layer.
2) Spread melted chocolate over biscuit fingers.
3) Spread layer of Mascaporane Cream mixture.
4) Repeat for second and third layer as above.
5) Put in fridge for at least 8 hours or overnight.
5) Put in fridge for at least 8 hours or overnight.
Step 1 : Prepare the Coffee Liquor
Step 2 : Melt Cooking Chocolate with Cream
Step 3 : Whip the Cream
Step 4 : Whisk lightly Macarpore Cheese, Rum, Castor Sugar
Step 5 : Dip Ladyfingers with coffee and line them up
Step 6 : Lay them Layer by layer (3 layers)
Nearest Birthday Ladies!
Good Fellowship over Tiramisu
Tiramisu for Ladies
The taste is wonderful!
Amelia is back and she taught us how to make this Tiramisu Cake / Dessert. It is a non-bake recipe and simply assembly method to put all things together.
Notes :-
Photo Credit of the Tiramisu Steps : Aisha Tan
Welfie Photos Credit : Annie Lau
Variation for larger portion :-
ReplyDelete1.5 Kg Cream Cheese
6 Tbsp Castor Sugar
100 ml Whipping Cream
6 Tbsp Rum
500 ml Whipping Cream
Both whipped up and mix together
300 gm Dark Chocolate melted
Add in 200 ml Whipping Cream
To make in Chocholate Ganache
Note :- Need more whipping cream to soften the cream cheese